Training Plan For Kitchen Staff. Record your staff feedback, taking note of any training needs or requests. This includes new hire training and ongoing training for wait staff, hosts/hostesses, bar staff and kitchen staff.

2018 saw a record high 74.9% staff turnover—and while a portion of this statistic is inevitable given the demographic of restaurant employees (more than a third are students or teenagers whose jobs and circumstances change more frequently), this figure represents a problem that needs to be. They’ll need effective communication skills, patience, and the ability to tailor their training to the learning styles of a diverse staff. Get a free demo now.